TWICE BAKED POTATOES|
4 large baked potatoes
1 1/2 c. (6 oz.) grated sharp
2 Tbsp. milk
1/4 c. margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. chopped chives
4 crisply cooked bacon slices,
Slice each potato in half. Scoop out centers. Mash
potato with 1 cup cheese, milk, margarine and seasonings. Beat
until fluffy. Add additional milk if needed. Stir in 1
tablespoon chives and half of bacon. Fill shells. Bake at
350 degrees for 20 minutes. Toss remaining cheese, chives and bacon.
Sprinkle over potatoes. Bake 10 minutes longer.
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