1/2 c. Crisco shortening
1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
1/2 c. milk
3 beaten egg yolks
1 (16 oz.) can creamed corn
3 stiffly beaten egg whites
Cream together the Crisco, flour, sugar and salt. Add
the milk, egg yolks and corn. Mix well. Fold in the egg
whites and pour into 1 1/2 quart casserole. Bake 1 hour at
350 degrees until knife inserted in center comes out clean.
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