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1 lb. red (purple) cabbage
1 medium onion
1 Tbsp. butter or bacon
pinch of salt
1 Tbsp. sugar
1 Tbsp. vinegar

Grate or chop cabbage. Lightly brown onion in butter or
bacon drippings. Add to cabbage, pinch of salt, sugar and
vinegar. Cover to about 1/2 with boiling water. Cook about
3/4 hour, stirring occasionally. Adjust seasonings to taste.

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