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FRIED PARSNIPS 6 to 8 parsnips (1 1/2 lb.) 1/2 tsp. salt 3 Tbsp. butter Pare parsnips. Cut in half lengthwise and then in half crosswise. Put in kettle with water to cover. Add salt. Cook until tender; drain. Melt butter in skillet. Arrange pars- nips in one layer in skillet. Brown on all sides, turning to keep from burning. Serves 8. Can use carrots this way too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!