CHEESE STUFFED POTATOES|
4 medium baking potatoes,
1/4 c. butter or margarine
1/2 c. milk
salt and pepper to taste
1 1/2 c. shredded Cheddar
cheese (1/4 c. reserved)
1 to 2 Tbsp. finely chopped
Halve potatoes lengthwise and carefully scoop out
insides. Set shells aside. Combine potatoes, butter, milk,
salt and pepper in mixing bowl. Mash until fluffy. Stir in
1 1/4 cups Cheddar cheese and the onion. Spoon potato mixture
into potato shells. Sprinkle remaining 1/4 cup cheese on top.
Bake in 350 degrees oven for 20 to 30 minutes.
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