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BATTER FOR FRIED EGGPLANT 2 medium eggs 1/2 c. grated Italian cheese 2/3 . water 1/2 c. flour 1/2 to 3/4 tsp. salt 2 or 3 eggplants (about 1 lb. each) In a large shallow bowl beat the eggs until well blend- ed. Add the grated cheese and water; stir to mix well. Slowly add the flour and salt; beat until smooth. Peel the eggplant and cut it into 1/2-inch slices. Test the batter with 1 slice to make sure it sticks to the eggplant. If the batter is too thick, slowly add a little bit of water and test again. When the batter is ready, dip the eggplant slices in it and fry, a few at a time, in deep hot fat until golden brown. Repeat with remaining slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!