BATTER FOR FRIED EGGPLANT|
2 medium eggs
1/2 c. grated Italian cheese
2/3 . water
1/2 c. flour
1/2 to 3/4 tsp. salt
2 or 3 eggplants (about 1 lb.
In a large shallow bowl beat the eggs until well blend-
ed. Add the grated cheese and water; stir to mix well. Slowly
add the flour and salt; beat until smooth. Peel the eggplant
and cut it into 1/2-inch slices. Test the batter with 1 slice
to make sure it sticks to the eggplant. If the batter is too
thick, slowly add a little bit of water and test again. When
the batter is ready, dip the eggplant slices in it and fry, a
few at a time, in deep hot fat until golden brown. Repeat with
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.