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CARROT DOLLARS 5 c. carrots 2 onions 1 green pepper 1 can tomato soup 1/2 c. sugar 1/2 c. vinegar 1/3 c. salad oil 1 tsp. Worcestershire sauce 1/2 tsp. prepared mustard salt and pepper Slice carrots and cook until tender. Chop onions and green pepper. Mix in saucepan the can of tomato soup, 1/2 cup sugar, 1/2 cup vinegar, salad oil, Worcestershire sauce and mustard. Salt and pepper to taste. Add the onions and green pepper to the hot, cooked carrots. Drain carrots first. Heat the tomato soup mixture, but do not boil. Pour the soup mixture (which is a dressing) over the carrot mixture; let cool. Marinate several hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |