1 can chunk pineapple
3 Tbsp. flour
3 Tbsp. sugar
3 Tbsp. pineapple juice
1 c. shredded Cheddar cheese
Hi Ho cracker crumbs
3 Tbsp. melted butter
Set oven to 325 degrees. Drain pineapple chunks; place
pineapple in 8 x 8-inch baking dish. Mix the tablespoon flour
and 3 tablespoons sugar. Put over the pineapple. Sprinkle the
pineapple juice over the layers, about 3 tablespoons juice,
then put the cheese over the pineapple layer. On the top,
place the Hi Ho cracker crumbs and drizzle the melted butter
over top and place in the oven. Bake for 25 minutes. Good
served with all cuts of pork.
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