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PINEAPPLE CASSEROLE 1 can chunk pineapple 3 Tbsp. flour 3 Tbsp. sugar 3 Tbsp. pineapple juice 1 c. shredded Cheddar cheese Hi Ho cracker crumbs 3 Tbsp. melted butter Set oven to 325 degrees. Drain pineapple chunks; place pineapple in 8 x 8-inch baking dish. Mix the tablespoon flour and 3 tablespoons sugar. Put over the pineapple. Sprinkle the pineapple juice over the layers, about 3 tablespoons juice, then put the cheese over the pineapple layer. On the top, place the Hi Ho cracker crumbs and drizzle the melted butter over top and place in the oven. Bake for 25 minutes. Good served with all cuts of pork. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!