Please Visit Our Sister Sites:


6 large potatoes, peeled,
uncooked and finely
1 large onion, finely grated
2 eggs, beaten
2 Tbsp. flour
1 tsp. salt
1/2 tsp. baking powder
pinch of baking soda
pepper to taste

Peel potatoes and finely shred. Grate the onion and
place both the potato and the onion in a strainer to drain.
After a few minutes of draining, place the onion and potato in
a large mixing bowl. Add all of the other ingredients and mix
well. Heat a frying pan or electric skillet with about 1/4
inch of oil until moderately hot. Drop the potato mixture by
tablespoon into the hot oil. Fry until very well browned on
one side. Turn just once and brown on the other side. Drain
on paper toweling. Serve as a side dish with meat, fish or
fowl. These also go well with applesauce or sour cream. These
can be made in advance and kept very well when frozen.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!