1 head cabbage, grated
4 slices bacon, fried crisp
1 Tbsp. sugar
1/2 c. water
salt and pepper to taste
Fry cabbage in bacon grease with salt and pepper to
taste, sugar and water. Steam on low, covered until done,
about 10 minutes. Check frequently and stir. Add more water
by tablespoonful if necessary. Serve with bacon crumbled on
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