Please Visit Our Sister Sites:


2 (4 oz.) cans green chilies,
1 lb. Monterey Jack cheese,
grated coarsely
1 lb. Cheddar cheese, grated
4 eggs, separated
2/3 c. canned evaporated milk
1 Tbsp. flour
salt and pepper
2 medium tomatoes, sliced

Remove seeds from peppers and chop. In large bowl
combine cheese and chilies. Pour in oiled 2-quart casserole.
In large bowl with electric mixer at high speed, beat egg
whites until peaked. In a small bowl combine egg yolks, milk,
flour, salt and pepper. Mix well. Fold egg whites into milk
mixture. Drizzle over cheese and chilies. Bake 30 minutes at
325 degrees. Ring tomatoes around top of casserole and bake 30
minutes longer.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!