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3 lb. mushrooms
1 pkg. Pepperidge Farm
stuffing (can substitute
chicken flavored Stove Top
3/4 to 1 lb. sharp cheese,
1 c. half and half

Slice and saute mushrooms in own juice for 7 minutes.
Prepare stuffing according to directions on package, using
mushroom liquid. Layer half of mushrooms in a casserole,
followed by half the stuffing, then a layer of cheese. Repeat.
Refrigerate for an hour or overnight. Pour 1 cup half and half
over top. Bake at 350 degrees for 30 minutes.

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