FRIED PUMPKIN OR SQUASH BLOOMS|
pumpkin or squash blossoms
1 egg, beaten
1 c. cornmeal or cracker
salt and pepper to taste
Gather the blossoms while they are still in the large
bud just ready to open. Wash carefully and press together
flat. Dip in egg, then in cornmeal or cracker crumbs. Add
salt and pepper to taste. Fry in hot shortening until brown.
Serve as a vegetable fritter.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.