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4 c. sliced cooking onions
1/2 tsp. salt
1 c. boiling water
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1/4 c. onion liquid
3/4 c. grated Cheddar cheese
3/4 c. buttered bread crumbs

Cook sliced onions in boiling water and salt for 10
minutes. Drain, reserving 1/4 cup of liquid for sauce. Put
onions in greased baking dish.
To make sauce melt margarine, blend in flour, salt and
pepper. Stir in milk. Gradually, add onion liquid. Cook over
medium heat until thickened. Remove from heat. Add cheese.
Stir until cheese is melted. Pour over onions. Top with
buttered bread crumbs. Bake at 375 degrees for 30 minutes.

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