Please Visit Our Sister Sites:

SKILLET "FRIED" HOMINY 2 c. drained yellow or white hominy, drained 4 slices bacon 1 small onion, chopped salt and pepper to taste Fry bacon and remove from skillet. (Bacon should be crisp so that it can be crumbled.) Brown onion in bacon grease. Remove all but 2 tablespoons of bacon grease from skillet and add hominy and heat. Crumble crisp bacon and add to hominy mixture. Drain grease from mixture and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!