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2 c. drained yellow or white
hominy, drained
4 slices bacon
1 small onion, chopped
salt and pepper to taste

Fry bacon and remove from skillet. (Bacon should be
crisp so that it can be crumbled.) Brown onion in bacon grease.
Remove all but 2 tablespoons of bacon grease from skillet and
add hominy and heat. Crumble crisp bacon and add to hominy
mixture. Drain grease from mixture and serve.

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