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POTATO DUMPLINGS - MAY 29, 1910 (From: Grit Cookbook) 1 large potato 1 egg pinch of salt 1 tsp. baking powder flour Pare potato and grate. Add egg, salt and baking powder. Mix in enough flour to make a stiff batter. Drop by spoonfuls in boiling salted water. Serve with meat broth. If noodles are desired, use enough flour to make a dough stiff enough to roll out. Cut like egg noodles and cook the same as dumplings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!