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2 lb. frozen hash brown
potatoes, thawed
1 c. onion, diced
1 c. cream of chicken soup
2 c. sour cream
1/2 c. margarine, melted
8 oz. crushed corn flakes
8 oz. sharp cheese

Mix thawed potatoes with other ingredients except
corn flakes. Place mixture in casserole. Sprinkle corn flakes
on top. Bake one hour or until bubbly and brown, uncovered at
375 degrees. (May be made ahead and frozen.)

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