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2 cans creamed corn
3 large eggs
1 box Jiffy cornmeal
8 oz. sour cream
1/4 c. margarine
4 oz. pimentos
1/2 c. chopped onions
1 c. green or hot pepper

grated Cheddar cheese

Beat eggs; mix in cornmeal and all other ingredients.
Place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes.
Remove and place grated cheese on top. Return to oven to melt
the cheese. Will serve 20 or more people.
For a complete meal, place scrambled hamburger with taco
seasoning, 1 cup diced onion and small can tomato sauce. Brown
hamburger and onions. Add tomato sauce and taco seasoning.
Note: If you like hot, add the hot green peppers.
Place hamburger at the bottom of pan. Add the corn casserole
and bake.

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