SWEET POTATO/APPLE SCALLOP|
6 medium sweet potatoes,
6 tart apples, peeled, cored
1/4 c. brown sugar
3 Tbsp. oleo or butter
1/4 c. water
Arrange potatoes and apples alternately in layers in a
greased 2-quart casserole. Sprinkle brown sugar on top. Dot
with oleo or butter. Pour water over top. Cover and bake in
350 degrees oven for 1 hour. Serves 6. This is real good with ham or
baked pork chops.
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