1 c. grated raw carrots
1 c. grated raw potato
1/3 c. finely chopped fresh
1/2 c. milk
1/2 c. unsifted all-purpose
2 eggs, slightly beaten
1 tsp. salt
In a medium bowl combine carrots, potatoes and onion.
Add remaining ingredients; mix well. Drop by tablespoonful on
hot greased griddle or skillet. Spread to form a 3 inch
circle. Fry until golden brown (about 3 minutes on each side,
turning once). Makes about 18 little pancakes. Enjoy.
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