DEVILED BRUSSELS SPROUTS|
2 (10 oz.) pkg. frozen baby
1/3 c. margarine
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. chili sauce or catsup
Cook Brussels sprouts according to package directions;
drain well. Melt butter in small saucepan; add remaining
ingredients, stirring until smooth. Pour over Brussels
sprouts. Makes 6 to 8 servings.
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