BUTTERY ASPARAGUS WITH RICE|
2 c. cooked white rice
10 oz. pkg. frozen asparagus,
cut, thawed and drained
4 oz. can mushroom pieces and
1/3 c. butter
1 tsp. chicken flavor
1/8 tsp. each: celery salt,
pepper and ginger
Have cooked rice ready. In 2 quart saucepan, melt
butter. Stir in asparagus. Cover; cook over medium heat,
stirring occasionally until aspargus is crisply tender (5 to 7
minutes). Stir in rice and remaining ingredients. Cover;
continue cooking, stirring occasionally until heated through (4
to 5 minutes).
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