Please Visit Our Sister Sites:


2 c. cooked white rice
10 oz. pkg. frozen asparagus,
cut, thawed and drained
4 oz. can mushroom pieces and
stems, drained
1/3 c. butter
1 tsp. chicken flavor
bouillon, undiluted
1/8 tsp. each: celery salt,
pepper and ginger

Have cooked rice ready. In 2 quart saucepan, melt
butter. Stir in asparagus. Cover; cook over medium heat,
stirring occasionally until aspargus is crisply tender (5 to 7
minutes). Stir in rice and remaining ingredients. Cover;
continue cooking, stirring occasionally until heated through (4
to 5 minutes).

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!