1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 1/2 c. milk
5 large potatoes, peeled and
1 1/2 tsp. salt
1/8 tsp. pepper
Sauce: Cook onion in margarine until tender, but not
brown. Stir in flour, salt and pepper. Add milk. Cook and
stir until thickened and bubbly. Cook and stir 1 to 2 minutes
more. Remove from heat. Place half of potatoes in a greased 2
quart casserole dish. Cover with half of sauce. Repeat
layers. Bake covered, at 350 degrees for 45 minutes, stirring once.
Uncover; bake about 30 minutes more or until potatoes are done.
Serves 4 to 6.
Cheesy scalloped potatoes: Same as scalloped potatoes
except reduce salt to 1 teaspoon and stir in 3/4 cup shredded
American cheese into sauce until melted.
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