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4 medium potatoes
1/4 c. olive oil
1/4 c. fresh lemon juice
1/4 c. finely chopped green
1 Tbsp. minced parsley
1/2 tsp. dried oregano
salt and pepper

Boil potatoes in their skins until tender. Drain, peel
and quarter. Cut into slices. While still warm, pour olive
oil and lemon juice over potatoes. Toss to coat each slice.
Add onion, parsley, oregano, salt and pepper to taste. Chill
before serving. Serves 4.

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