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2 Tbsp. butter
1 lb. turnip, peeled and cut
into slices
3/4 c. chicken or beef broth
1 Tbsp. lemon juice

Melt butter in a large skillet, add turnips and cook
over low heat until turnips start to soften. Add stock, cover
and simmer until turnips are tender. Then remove lid and let
some of the liquid cook down to leave a sauce. Sprinkle with
lemon juice.

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