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MARINATED WHITE NAVY BEANS

1 lb. small white beans
1 bunch green onions
1/2 c. diced celery
1/2 bell pepper, diced
1 1/2 tsp. salt
1 1/2 tsp. ground pepper
1/2 tsp. garlic salt
1 c. salad oil
1 1/4 c. vinegar
parsley

Cook beans until tender; (don't overcook) drain; let
cool. Dice green onions, celery and pepper; add to beans and
toss. Combine other ingredients. Add and toss; marinate
overnight.

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