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1 (3 oz.) pkg. cream cheese,
cut in cubes
1/2 c. chopped onion
14 oz. (4 medium-sized)
potatoes, peeled and sliced
1/3 c. shredded Cheddar cheese
1 can mushroom soup

Preheat oven to 400 degrees. Grease a 1 quart casserole. Cook
onion until tender; stir in undiluted soup and cream cheese.
Stir constantly until smooth and hot. Layer potatoes and
cheese sauce. End with cheese sauce on top. Cover and bake 45
minutes or until sauce is bubbly and potatoes are tender.
Remove from oven and sprinkle with Cheddar cheese and serve.

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