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3 c. hot, mashed, cooked sweet
1/2 c. sugar
1/2 tsp. salt
2 large eggs
1/4 c. soft margarine
1/2 tsp. vanilla extract
1/2 c. milk
1/2 c. light brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans
3 Tbsp. soft margarine

In large bowl combine sweet potatoes, sugar, salt, eggs,
1/4 cup margarine, vanilla and milk. Place in a greased 1 1/2
quart baking dish. In small bowl combine brown sugar, flour,
pecans and remaining margarine. Top sweet potato casserole
with crumbled mixture. Bake in a 350 degrees oven for 35 minutes. If
chilled, bake for 45 minutes.

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