CRISPY POTATO WEDGES|
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. each: dried basil,
thyme and oregano leaves
1/4 tsp. paprika
4 to 6 medium potatoes
1/4 to 1/2 c. grated Parmesan
Preparation time: 20 minutes. Baking time: 30 minutes.
Combine olive oil and seasonings in a bowl. Scrub unpeeled
potatoes well. Cut each potato in half lengthwise, then in
thirds. Coat each slice in the seasoned oil. Spread in a
single layer on a greased baking sheet. Bake at 450 degrees for 15
minutes. Sprinkle with the cheese. Bake 15 minutes longer.
Good served with pork chops, grilled chicken, roasts or meat
Note: I used 2 to 3 teaspoons of Mrs. Dash salt-free
seasoning instead of the others and it comes out okay!
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.