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1 c. cooked broccoli
3 green onions, minced
1 c. light cream
1 tsp. salt
3 oz. soft cream cheese
1 c. flour
1/2 lb. shredded Swiss cheese
3 eggs, beaten
1 stick soft butter

Chop broccoli (frozen can be used, just cook until
thawed, do not overcook). Mix together well cheese, onion,
cream, eggs and salt. Add to broccoli. Blend butter, cream
cheese and flour; mix well and roll into balls the size of
walnuts. Press into very lightly greased muffin pans to form
shells. Fill shells to the top with broccoli mixture. Bake in
400 degrees oven about 20 minutes until golden. Cool about 10 min-
utes. Turn out and serve hot.

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