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SPINACH PIE 2 lb. spinach 1 bunch green onions 1 lb. Greek Feta cheese, crumbled 1 lb. melted butter 1 lb. filo pastry sheets 7 eggs salt and pepper to taste Wash spinach and allow to drain overnight in colander. Parboil spinach and drain. Chop spinach and green onions in large bowl. Add crumbled cheese, unbeaten eggs and seasonings. Pour half of the melted butter over spinach mixture and toss. Butter baking pan; line with pastry sheets and butter every 4 sheets. Pour spinach mixture in pan and then cover with remaining pastry sheets. Bake at 350 degrees for 30 minutes. Cool and cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!