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CANDIED YAMS 12 small yams (or 6 large) 2 c. sugar 1 c. hot water 1 tsp. ground cinnamon 1 Tbsp. fresh lemon juice 3/4 c. melted butter or margarine 1 tsp. salt Peel yams and cut in 1/2 (1/4 for large). Put in shallow baking dish. Mix sugar, water, cinnamon, juice, butter and salt in a large saucepan. Bring to a boil and cook at a boil for 8 minutes. Pour syrup over yams and bake about 1 hour or until syrup is thick and potatoes soft. Baste and turn yams over several times. Bake at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!