SWEET CORN BAKE|
2 cans whole kernel corn
2 cans cream style corn
2 sticks butter, melted
2 half pt. whipping cream
2 boxes Jiffy corn bread mix
Drain whole kernel corn. Put corn in 9 x 13-inch pan,
add melted butter and stir to mix, add 2 half pints of whipping
cream (unwhipped) to corn and mix in. Sprinkle dry corn bread
mix over top. Bake at 350 degrees for one hour. Makes a full 9 x
13-inch pan of corn. Serves 15.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.