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2 cans whole kernel corn
2 cans cream style corn
2 sticks butter, melted
2 half pt. whipping cream
2 boxes Jiffy corn bread mix

Drain whole kernel corn. Put corn in 9 x 13-inch pan,
add melted butter and stir to mix, add 2 half pints of whipping
cream (unwhipped) to corn and mix in. Sprinkle dry corn bread
mix over top. Bake at 350 degrees for one hour. Makes a full 9 x
13-inch pan of corn. Serves 15.

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