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1 head cabbage
1 can Ro-Tel tomatoes
6 slices bacon

Fry bacon slices crisp; drain and set aside. Some bacon
grease may need to be dipped out of skillet. Be sure and leave
enough to cover the bottom of the skillet. Tear tender cabbage
leaves into bite size pieces. Cook cabbage in skillet with
bacon drippings. When cabbage starts to change color and
begins to get tender, add Ro-Tel tomatoes. A small amount of
water may be added if needed. Simmer on medium heat until
cabbage is tender and most of the liquid is cooked out.
Crumble bacon and stir into cabbage. Do not cook long after
bacon is added, or bacon will get tough.

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