5 or 6 green peppers, cut off
tops and remove seeds
1 lb. ground beef, uncooked
1/2 c. chopped onions
1 1/2 c. cooked rice
1/2 tsp. salt
Combine all ingredients; mix well. Spoon into peppers.
Place in baking dish. Mix large can (15 ounces) tomato sauce
with a can of water (use tomato sauce can to measure water).
Pour over stuffed peppers. Bake covered for about 60 minutes
at 350 degrees.
Optional: Sprinkle 1/2 to 1 cup Mozzarella cheese over
peppers and bake five to ten minutes more. If you have extra
stuffing left over, shape into 3-inch balls and place in baking
dish with stuffed peppers and cook.
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