1/2 lb. bacon
1/2 head cabbage
Fry bacon; set aside to cool. Shred cabbage. Add to
bacon grease. Fry cabbage covered until tender. Crumble bacon
and add to cabbage. Cover and fry just until cabbage starts to
turn brown. Season with salt and pepper if desired or brown
onions before cooking cabbage and add with bacon.
Great with baked chicken or any other unfried meat.
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