3/4 c. carrots
3/4 c. bell peppers
3/4 c. green onions
3/4 c. celery
2 c. cooked rice
1 Tbsp. oil
3 Tbsp. soy sauce
Chop all vegetables. Place the vegetables in a saucepan
with 1 tablespoon oil and the soy sauce. Cook until vegetables
are wilted well. Add 2 cups cooked rice and stir until rice is
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