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GRANDMA'S SWEET-SOUR CABBAGE 4 lb. fresh cabbage (red, green or mixture) 3 c. water 1 tsp. salt 3 sticks butter (margarine can be used) 1 lb. brown sugar 1 1/4 c. vinegar Cut up cabbage into coarse pieces. Add water and salt. Cover and bring to a rapid boil; continue boiling for about 3 minutes, stirring so that all pieces have contact with the water. Add remaining ingredients. Boil, uncovered, slowly on low heat and stir occasionally to avoid scorching until mois- ture is mainly done and cabbage is shiny and caramel colored. This may take 2 hours. It should be tangy-sweet. You can add more sugar, vinegar or butter to suit, but do not add less. This keeps well for a long time in the refrigerator and can be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!