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2 Tbsp. butter or margarine
1/4 c. onion, chopped
1 pt. frozen green beans
1 pt. frozen whole kernel corn
1 pt. frozen zucchini
1/2 pt. frozen tomato wedges
1/2 tsp. salt
dash of pepper
1 tsp. dried basil leaves
2 slices white bread, cut in
small cubes
1/2 c. Cheddar cheese, grated

Preheat oven to 350 degrees. In butter, saute onion, stirring
until tender, about 5 minutes. In a 2 quart casserole dish,
combine onion, green beans , corn, zucchini and tomato; toss to
combine. Sprinkle with salt, pepper and basil. Mix well. Dot
top with butter. Sprinkle edge of casserole with bread cubes,
then cheese. Bake for 60 minutes or until vegetables are
tender and cheese is melted. Serves 6.

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