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BAKED VEGETABLES AU GRATIN 2 Tbsp. butter or margarine 1/4 c. onion, chopped 1 pt. frozen green beans 1 pt. frozen whole kernel corn 1 pt. frozen zucchini 1/2 pt. frozen tomato wedges 1/2 tsp. salt dash of pepper 1 tsp. dried basil leaves 2 slices white bread, cut in small cubes 1/2 c. Cheddar cheese, grated Preheat oven to 350 degrees. In butter, saute onion, stirring until tender, about 5 minutes. In a 2 quart casserole dish, combine onion, green beans , corn, zucchini and tomato; toss to combine. Sprinkle with salt, pepper and basil. Mix well. Dot top with butter. Sprinkle edge of casserole with bread cubes, then cheese. Bake for 60 minutes or until vegetables are tender and cheese is melted. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |