VIDALIA ONION QUICHE|
1/4 c. melted butter
1 c. crushed Ritz crackers
1 c. thinly sliced Vidalia
2 Tbsp. butter
2 well beaten eggs
3/4 tsp. salt
1 c. evaporated milk
Combine 1/4 cup melted butter and crackers. Press into
9-inch pie pan. Saute sliced onions in 2 tablespoons butter.
Place in pie shell. Top with eggs, milk and salt which has
been combined. Sprinkle with 1 cup grated sharp cheese. Bake
for 30 minutes at 350 degrees. Serves 6. May use Spanish sweet
onions. Yum yum.
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