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ZUCCHINI PIE 4 medium zucchini and 1 onion 2 Tbsp. vegetable oil 2 eggs 1 c. cottage cheese 4 Tbsp. butter (at room temperature) 1/4 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1 c. sour cream 1/4 c. grated Parmesan cheese 1 tomato, peeled and sliced parsley sprigs for garnish Cut zucchini crosswise in quarter-inch slices. Heat oil in a large skillet. Add zuchini and saute until soft but not mushy. Line bottom and sides of 10-inch pie plate with sauteed zucchini slices. Slice onion and saute until soft but not brown. Place on top of zucchini. Set aside. Preheat oven to 350 degrees. In a large bowl, beat eggs. Beat in cottage cheese and butter until nearly smooth. Stir in flour, baking powder and salt. Stir in sour cream and cheese. Pour over zucchini. Arrange tomato slices over all. Bake 35 to 45 minutes or until firm in center. Cool on rack for 10 minutes before serving. Garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |