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3 cans whole green beans
8 slices bacon, halved
1 c. brown sugar
1/2 tsp. garlic salt
1 c. melted butter
1 tsp. soy sauce

Drain beans and put into bundles of 10 beans. Wrap each
bundle with 1/2 slice bacon (securing with toothpick). Place
in baking dish. Cover with marinade of sugar, butter, garlic
salt and soy sauce. Refrigerate overnight. Bake at 350 degrees for
30 minutes uncovered. Serves approximately 15.

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