2 Tbsp. mashed potatoes
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
Season mashed potatoes with salt, butter and cream for
serving. Beat free from lumps, then measure out 2 tablespoons.
Work sufficient sugar into the mashed potatoes until the
consistency of good fondant, about like pie crust. This will
take about 1 1/2 cups. Flavor. Knead thoroughly. Place in a
casserole; cover with tight lid and allow to stand about 24
hours before using. Use as any other fondant. Yield: 1/2
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