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3 c. hot sweet potatoes,
1/3 c. milk
1/2 c. butter or margarine
1 c. white sugar
2 eggs
1 Tbsp. vanilla

1 c. light brown sugar
1/2 c. flour
1/3 c. margarine
1 c. nuts, chopped

Mix casserole ingredients and pour into 1 1/2 quart
casserole dish. Mix topping with a fork and sprinkle crumbs on
top of the casserole. Bake uncovered at 350 degrees for about 25

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