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POTATOES AU GRATIN 5 medium-sized potatoes Medium Cream For Potatoes Au Gratin: 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1 c. milk (a little at a time) 1/4 tsp. dry mustard grated cheese to taste Slice about 5 medium potatoes. Boil potatoes until done. Melt butter over low heat in a heavy saucepan (wooden spoon for stirring is a help). Blend in flavoring and other seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Pour creamed mixture over potatoes. Cook 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!