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5 cans of any beans (choose
your favorite: baked
beans, black eyed peas,
green beans, wax beans,
butter beans, kidney beans,
lima beans, garbanzo beans,
pork and beans)
8 slices bacon
1/2 c. brown sugar
2 tsp. garlic powder
2 medium onions, sliced thin
1/2 c. vinegar
1 tsp. mustard

Brown bacon and remove. Brown onion in fat. Crumble
bacon. Pour off most of the fat. Add brown sugar, vinegar,
garlic and mustard. Simmer 15 minutes. Open 5 cans beans and
mix in large crock-pot. Pour bacon and onion mixture over top.
Cook on low all day. Also may be baked in large casserole at
350 degrees for 30 minutes.

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