SUZANNE'S SWISS CHARD|
2 pkg. Swiss chard, cooked and
very well drained on paper
1 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. grated Monterey Jack
1/2 c. Parmesan cheese
1/4 c. chopped green onion
1 tsp. Italian seasonings
Mix ingredients together. Sprinkle top with nutmeg.
Bake covered at 350 degrees for 25 minutes.
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