CHEESY MASHED POTATOES|
8 medium potatoes, peeled
8 oz. cream cheese
8 oz. sour cream
1/4 lb. butter
dash of garlic salt
dash of pepper
1/2 c. grated Cheddar cheese
Cook potatoes and mash. Add cream cheese, sour cream,
butter, seasoning, egg and green onions. Pour into casserole
dish. Top with cheese and bake at 350 degrees until cheese is melted
and nicely brown.
This can be made ahead and baked just before needed.
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