Please Visit Our Sister Sites:



1/4 c. olive oil
1 c. fine chopped onion
1 clove garlic, crushed
1 (2 lb. 3 oz.) Italian tomato
1 (6 oz.) tomato paste
2 Tbsp. chopped parsley
1 Tbsp. salt
1 Tbsp. sugar
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper

Saute onions and garlic in oil, add undrained tomatoes,
paste, water (1 1/2 cups), parsley, salt, pepper, sugar and
oregano. Smash tomatoes, simmer 1 hour.

2 (15 oz.) Ricotta
1 (8 oz.) Mozzarella
1/3 c. grated Parmesan
2 eggs
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
Mix together. Then cook 1 pound ziti. Layer ziti,
cheese and sauce; repeat, end with sauce. Top with 3 table-
spoons Parmesan. Bake at 350 degrees for 45 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!