CRUSTY WHITE BREAD|
6 c. flour
2 pkg. dry yeast
4 Tbsp. sugar
4 tsp. salt
4 Tbsp. shortening
1/2 c. warm water
Make a well in flour; put in sugar, salt, shortening and
yeast. Add warm water and work into a dough; add more water
until all flour is blended into a soft dough. Knead about 10
minutes. Grease a bowl and allow dough to rise for 1 hour.
Punch down. Let rise 1 more hour in loaf pans. Makes 2
loaves. Bake in a preheated 325 degrees oven for 50 minutes. If your
oven tends to cook hot, adjust heat down.
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